Menu Week of May 6 - 12

Last week's menu was a blast! We had such a great time trying a ton of new recipes. Surprisingly, we loved every. single. one. Well, except for the Apple Dijon Burger which we didn't make but will make this coming week. This week I am hoping we have the same success.

Breakfasts
I know, not very creative. I really need to work on easy breakfast stuff!

• Eggs with fruit.
• Eggs scrambled with sausage and topped with a fresh salsa.
• Bacon and fruit.
• Ham and veggies cooked together and topped with an egg. 
• Green smoothies

Dinners
Menu for six nights because Fridays are great for leftovers.

• Carne Asada Flank Steak with Tomatillo Avocado Salsa on top of a nice salad with a bunch of veggies.

• Apple Dijon Burger with roasted sweet potatoes. 

• Ham (because I bought a ham about a week ago and now we HAVE to eat it). 

• Bacon Wrapped Chicken & Fennel with a side salad.

• Easy Slow-Cooker Jambalaya substituting cauliflower "rice" for the actual rice. (We have actually had this a few times and it is really good.)

• Pan Roasted Salmon with Wild Mushrooms with caramelized onions and a mixed green salad.