Breakfast: Caramelized Onion Frittata and cantaloupe. I have to admit to you my family does not like this egg dish as much as I do. They think it's good, but much better with salsa or ketchup. Sigh.
1.6 mile walk with the family.
Lunch: Leftover fajita meat and peppers on a bed of spinach with some bleu cheese.
|Bacon, Grape, and Broccoli Salad|
Dinner: Steaks and Bacon, Grape, and Broccoli Salad. This is my hubby's favorite and the perfect Father's Day meal on a hot day.
Dessert: ...because it is Father's Day! I made my hubby some coconut milk ice cream. We were at a garage sale the other day and they were giving away very ripe baby peaches. I took a bag and decided to puree them for this ice cream. I am so glad I did. This ice cream came out very tropical tasting.
Coconut Milk Ice Cream
16 ounces pureed peaches
3 very ripe bananas
2 tsp vanilla
5 medjool dates, pit removed
2 cans full-fat coconut milk
Blend all ingredients together in blender until everything is evenly incorporated. Make ice cream according to your ice cream maker instructions.
I used the ice cream maker attachment on my Kitchen Aid mixer.